Guided walks that combine hiking, herb gathering and local food, plus plant workshops at an excursion spot in Umoljani.

A guesthouse in Sinanovići with home food production: fruit and berry jams, syrups, wild-apple pekmez and fermented preserves.

Accommodation and home-cooked meals in a family house in Gornja Pecka.

Trout from the farm’s own pond and home cooking beside the Rastoka river near Ribnik.

A family farm in Dragoraj: cheeses from its own cows’ milk, stone-ground wholegrain flour and grains.

Homemade pasta from Jajce, with eggs, nettle and mushrooms.

A family winery in Paoča near Čitluk, with wine and brandy tastings served with a Herzegovinian platter.

A winery in Međugorje with about 20 hectares of vineyards, and tastings that come with the story of the region’s wine tradition.

A cellar in the middle of the vineyard at Služanj near Čitluk, with guided tastings.

A family estate at Potpolje near Čitluk: Žilavka, Blatina, Vranac and Merlot, with tastings and a cellar tour.

A farm at Blatnica, in the north-west of Čitluk municipality: tastings, a seasonal lunch and work on the land.

A winery in the village of Prolog near Ljubuški: Plavac Mali, Žilavka and house brandies.

Wine and olive oil from Radišići near Ljubuški, with a small tasting room for fifteen guests.

A cellar and tavern in the village of Cerno near Ljubuški, with vineyards on a plateau looking towards Međugorje.

A 40-hectare farm estate at Ružići, on the Grude–Ljubuški road, with eight rooms and a swimming pool.

A holiday house with twelve beds in Guča Gora near Travnik, on the slopes of Vlašić.

A farm with a guesthouse for about thirty in the village of Brežani near Kakanj, with a riding school.

Bed and breakfast in the village of Strica near Vareš, on the slopes of Zvijezda, above 1,000 metres.

A farm household for fifteen guests in the village of Ravne, at about 1,000 metres on Zvijezda mountain.

Cider from old apple varieties, fruit brandies and herb macerates, on a hill above Kiseljak.

Ten beds in the village of Kaluđerica on Ozren, about 200 metres from the monastery of St Nicholas.

The upper floor of a house, with a kitchen, for four guests in Gornja Paklenica on the slopes of Ozren.

Bread, pastries and flour from buckwheat, corn, barley and wheat.

A women’s association that cooks traditional home meals for groups, by arrangement.

A farm household in Mijakovići, the village below the royal fortress of Bobovac.

Truffles from around Krupa na Vrbasu: hunts with trained dogs, tastings and products.

A farm household for about fifteen guests in the village of Zalin near Bosanska Krupa.

Cabins in the village of Podovi near Drvar, on the Via Dinarica green trail.

A farm household with a restaurant at Pljeva, seven kilometres from Šipovo, near the springs of the Pliva.

Ethno cottages in the village of Lubovo, three kilometres from Šipovo, surrounded by forest and springs.

A farm household for ten guests at Moševići, in the hinterland of Neum.

A guesthouse for ten beside a river, in the village of Ziličina near Rogatica.

Mountain huts and farm cheese on a plateau above the Tara canyon, at about 1,200 metres.

A family cellar at Gorica near Trebinje, cut seven metres into the rock. Žilavka and Vranac.

A monastery cellar on the bank of the Trebišnjica, four kilometres from Trebinje. Vranac ages in hundred-year-old oak barrels.

A winery in Trebinje with a restaurant above the town and a cellar eight metres underground.

A small winery on the Duvno plain, with a vineyard reaching 965 metres above sea level.

The sixth generation of growers on the Bodenik hills above the Trebižat. Žilavka and Blatina.

A winery on the Dubrava plateau, on the Mostar–Čapljina road. Known for its sparkling Žilavka.

A winery with a restaurant at Bukvik Gornji near Brčko. Tastings Monday to Saturday, by reservation.

A hunting and holiday centre near Prača, with bungalows, a restaurant and a small ski lift.

A farm with a restaurant and picnic grounds near Lukavac. Goats, sheep, cheese and programmes for children.

A shop for local produce in the centre of Trebinje: cheese, prosciutto, honey, wine and medicinal herbs from the area.

A lavender farm with a café and restaurant at Lisovo near Visoko. Check seasonal visiting dates before travelling.

The Sabljić family of Drvar makes rakija, jam, syrup and liqueur from cornelian cherries.

Seasonal fruit, vegetables and preserves from Donja Piskavica near Banja Luka.

Natural cosmetics and teas from herbs grown on a holding at Čardačani, ringed by forest.

A pear and plum orchard at Šušnjari near Laktaši. The Williams pear rakija is also bottled with a whole pear inside.

Stanko Tomić's organic orchard at Dragočaj, below Gradina hill, 17 kilometres from Banja Luka.

The Tripić family farm at Debeljaci near Banja Luka: goats, cows, hens and vegetables from polytunnels.

A blackberry plantation on the slopes of Kozara, turned into Trn wine, Lepa liqueur, brandy and cold-pressed juice.

A family apiary of 90 colonies with an orchard of old varieties at Ostruža Donja near Stanari.

Organic rosehip from Osojci near Derventa, hand-packed as tea under the B3 name.

Potatoes, onions, carrots, beetroot and rosehip from a family field at Smrtići on Romanija.

A 15-hectare mixed farm near Vlasenica: dairy, eggs, cold-pressed juices and dried fruit.

Rose-petal juice made to grandmother Anđa's recipe, from a family rose garden at Velika Obarska.

A family field of organic lavender at Međaši near Bijeljina, with products sold as Devana.

A family apiary at Rastovci near Novi Travnik, with a sales kiosk and talks for schools.

A home workshop at Perin Han near Zenica: teas from its own medicinal and culinary herbs.

Apple cider vinegar from old apple varieties in a family orchard at Kostrč near Orašje.

A women’s cooperative in Stolac making jams, preserves, herbal oils and gift packs.

A family holding at Špionica near Srebrenik: luffa soap, pumpkin preserve and herbal oils.

Edita in Cazin makes preserves, juices and syrups from fruit and vegetables she mostly grows herself.

Novica Samardžić of Srednji Bratač makes cheese aged in a sheepskin, the product this area is known for.

A Kreševo craftsman who nails tiny horseshoes onto an eggshell, following an old local custom.

A household at Kojsina near Kreševo: cow's milk, cheese and jams.

Seasonal fruit, vegetables and seedlings from Konjević Polje. Arrange collection or delivery with the producer.

Herbal products, liqueurs and crafts from Guča Gora.

Cheese and traditional pasta from Prokos, with group tastings.

Goat cheese, milk, eggs and painted bottles from Vranci.

Traditional Bosnian meals in Vranduk, arranged in advance.

Wine tastings linked to the Stone Vineyards and Romanca restaurant.

A Crnopod winery offering guided cellar visits and tastings.

A family winery in Vionica with a tasting room in an old stone cellar.

A family boutique winery in Neum.

A Semberija producer of vegetables, strawberries, ajvar and tomato juice.

Blueberry growing in Memići near Banja Luka.

A Livno cheese factory shop at Sirarska 3.

A cheese-making cooperative in Lipa near Tomislavgrad, producing cow’s-milk cheeses.

Biljana and Goran Topić make small batches of pressed fruit juices in Šipovo.

Goat cheese and milk from the Tošić family in Baraći near Mrkonjić Grad.

Honey from local beekeeper Željko Simić in Pecka.

Craft beer by Jugoslav Župić from Mrkonjić Grad, available through the local Pecka network.